Menu


Dinner

Menu

Feta cheese, avocado salad and sweet potato sauce

Smoked eel, marinated beetroot and capers

Mussel risotto with fennel and chorizo

Duck Confit and sherry vinegar sauce

Caramel parfait with salted peanuts and blood orange sorbet

Three course menu 44€
– Wines 35€

Five course menu 56€
– Wines 45€

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