Regina’s story

Restaurant Regina is made of the collaboration of an experinced master and his younger collegues. We are proud of our handmade food and friendly service. On the menu we serve classic and famous dishes of our Chef de Cuisine as well as dishes which have been influenced by the ideas of the new talents. Our aim is to pass forward the knowledge heritage and the craftmanship together with the master’s recepies.

That is made by making them alive with some fresh ideas of the younger generation. The artists in the kitchen are Markus Aremo and Markus Fogelholm. Toni Feri is taking care of our guests in the dining room. We are able to serve 30 guests at a time.